Great Idea...Thanks for posting it...
..I love dishes like this for spring...but I think soups are my favorite dish for spring time...this is one I just tried last week and the family loved it..
Tomato and Avocado Soup
INGREDIENTS:
1 ripe tomato, peeled and quartered
2 large avocados - peeled, pitted, and sliced
1 small onion, quartered
1 green bell pepper, chopped
1/4 cup fresh lemon juice
1 quart tomato juice
1 1/4 cups plain nonfat yogurt
salt to taste
1/4 cup chopped fresh chives
cayenne pepper to taste
Put tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. Pour in 1 cup tomato juice, and process to blend.
Now put mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours at least.
Serve in bowls garnished with yogurt, chives, and a sprinkling of cayenne pepper...
"For, behold, the winter is past. The rain is over and gone. The flowers appear on the earth. The time of the singing has come, and the voice of the turtledove is heard in our land." Song of Solomon 2:11-12
