Red wine substitutes in cooking - Topic Powered by Eve Community

Hi gang,
I get terrible headaches after consuming red wines or cookng with quanities more than 1/4 cup (doctor says it's the sulfates in the wine)
Can anyone offer substitutes for the wine or am I stuck?

Thanks for your help...

Live deeply, cook with an abundance of love, eat well and in moderation and take pleasure in all the world's treasures.

Bear

Posts: 6 | Location: Tidewater, VA and OBX, NC | Registered: February 19, 2009

Carolyn

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Hi Bear,
Here's a link to our alcohol substitution guide.

We're also doing an story on wine and sulfites--stay tuned!

---
Carolyn
Associate Editor &
BB Moderator

Posts: 296 | Location: EatingWell | Registered: December 07, 2005

BearFromOBX

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I look forward to it; thanks for the help Carolyn

Live deeply, cook with an abundance of love, eat well and in moderation and take pleasure in all the world's treasures.

Bear

Posts: 6 | Location: Tidewater, VA and OBX, NC | Registered: February 19, 2009

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Red wine substitutes in cooking

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