What do y'all think of the Sept/Oct issue? HAve you tried any recipes yet?

We've already tried the Sesame Maple Tofu and the Beef Tataki and liked both. Hubby was not as thrillled with the radish/carrot part of the Beef Tataki but my carrots were sparse as the few left in the fridge were quite wilted. Although we liked boht recipes and will definitley do them again. That's all so far.

I made the Squash Tea Bread and it is amazing.
I made some substitutes:

Whole wheat flour for the AP Flour
(I added a couple tablespoons of OJ to "coax" the whole wheat flour into relaxing)

Pumpkin puree for Squash puree

1 tsp of cinnamon instead of 1/2 tsp

I made one loaf, then made another batch, but made muffins instead.

Delicious

I just put the Chicken Tzimes in the oven, and will eat it tonight for dinner.
I'll let you know how it comes out.

Sharon

Coming soon www.thyme-to-cook.com