I would like to learn how to make the very thin pizza crusts and the very thick pizza dough deep dish does anyone make pizza dough? There is a pizza dough recipe I make all the time from EatingWell magazine. It is made in the food processor, it only rises 10 minutes and it is very easy to handle ie roll out.
Posts: 3 | Location: Granada Hills, CA | Registered: June 07, 2006
<milgwimper>
Posted
The eating well whole wheat pizza dough is what we use to make our pizza. It is quite tasty and easy to do. I do not have a processor and actually do this in my kitchen aid mixer.
<graficow>
Posted
quote:
Originally posted by milgwimper: The eating well whole wheat pizza dough is what we use to make our pizza. It is quite tasty and easy to do. I do not have a processor and actually do this in my kitchen aid mixer.
Im new to this board and so happy to find all of you. Could you please give the receipe for the WW pizza dough? Could I make it in my bread maching?
