The chicken & sweet potato stew in the Feb./March 2006 issue of EatingWell is quick and easy. 20 minutes total acting time. Try it! If you have any slow cooker recipes please share.
In a 5 quart slow cooker combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves and onion. Allow to cook on high setting for 4 to 5 hours.
Note: If you do not have a slow cooker, combine all ingredients in a large pot and simmer over low heat for 2 to 3 hours, stirring often.
my notes: this is very good and easy. next time don't use 10 cups of water!! start with 7. if it seems to need more, then add it.
from allrecipes: " This is a soup I have come up with myself that everyone in my house will eat. Chop the potatoes real small to help thicken the soup. "
Posts: 20 | Location: Connecticut | Registered: February 26, 2006
Yes, my slow cooker is one of my favorite kitchen toys. My son and wife bought me one for Christmas last year and us it once a week. My favorite dish is chicken stew.
3 chicken breast, skinless carrots string beans frozen or fresh tomatoes 15oz can with juice two potatoes, any kind you like onions celery fresh garlic to taste whole cloves, 3 or 4 pieces
let cook for 4-6 hours.
For those who are watching their weight, this is a very low calorie and tasty meal.
You can also combine or add any other type of veggie of choice to this pot for the same results. A good meal !!
Posts: 3 | Location: NYC | Registered: April 17, 2006