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Carolyn
Posted
What Chinese restaurant favorite do you think needs to be made over most?


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Carolyn
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Posts: 296 | Location: EatingWell | Registered: December 07, 2005Reply With QuoteEdit or Delete MessageReport This Post
Daytona
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Kung Po, Hunan, or Szechuan chicken or shrimp.
 
Posts: 42 | Location: Camp Hill, PA | Registered: February 07, 2007Reply With QuoteEdit or Delete MessageReport This Post
Carolyn
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Our next issue has a Kung Pao Tofu makeover in it! You could adapt it for shrimp or chicken pretty easily!


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Carolyn
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BB Moderator
 
Posts: 296 | Location: EatingWell | Registered: December 07, 2005Reply With QuoteEdit or Delete MessageReport This Post
beccay10
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How about General Tso's Chicken. It has an addictive sauce and maybe you could substitute crunchy noodles and veggies to get the crunch lost from the fried chicken.
 
Posts: 1 | Registered: December 14, 2008Reply With QuoteEdit or Delete MessageReport This Post
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