Knowing that my dad is a lover of all things tasty - red meat, butter, salt, pepper...you get the picture, I think this Father's Day I will show him that tasty doesn't have to result in after-dinner heartburn. Taking from the June/July 2006 issue of EatingWell Magazine I think I will make Texas Toasts with Filet Mignon, Watercress & Herb Butter
http://www.eatingwell.com/recipes/filet_watercess_toast.html

Grilled Corn with Chipotle-Lime Butter
http://www.eatingwell.com/recipes/grill_corn_chili_lime.html

a mixed green salad

and wrap things up with a few Strawberry-Black Pepper Tarts for Two
http://www.eatingwell.com/recipes/straw_pepper_tart.html